1. Fill out and submit your application and all supporting documentation (see checklists below for information on supporting documentation).
2. Our office will review the application, assess the fees, and send you an email for payment.
3. Pay fees - a separate fee will be assessed for each food establishment and each process review (Variance - $200; HACCP Plan - $205; Mobile Food $60). All permit fees are nonrefundable.
I understand until such time as this variance is granted, I must cease operations that require a variance. I understand that by submitting this application and the fee in no way guarantees my variance will be approved. Also, the Department may initiate action to withdraw my variance if it is granted and an unforeseen health hazard occurs as a result of the variance. Upon withdrawal, the variance operation will immediately cease and desist until another variance is obtained.
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