Please call Western and Eastern Regional Offices, prior to visiting, to ensure office is open.
Please call first.
$85 more than 7 days before event / $135 less than 7 days before event
$180 more than 7 days before event / $230 less than 7 days before event
If operating above the limited guidelines of the issued permit, a temporary/seasonal food establishment permit is required.
Please provide complete, unabbreviated event name.
If advanced preparation is taking place at commissary, please provide date/time when you will be at commissary. If all preparation is taking place at the event, please indicate what date/time you will be at event site.
Please be prepared to provide inspector with commissary visits log upon request during inspection at event.
Pursuant to A.R.S. § 41-1009, the Department may enter your establishment to conduct inspections. You have the right to receive a copy of the Department's inspection report at the time of the inspection, within thirty (30) days after the inspection, or as otherwise provided by federal law. I agree that the Department may send me a copy of its inspection report by e-mail or by facsimile transmission to the e-mail or fax number provided under the Business Ownership Information provided above. It is the responsibility of the permit holder to update the Department if there is a change in contact information.
Then once our staff has received your application you will receive a follow-up email to provide details on permit fees.
This field is not part of the form submission.
* indicates a required field