The Maricopa County Environmental Services Department is proud to present an innovative
program that promotes food safety practices and recognize industry for their food safety systems. All county
food-related establishments have the opportunity to partner with Maricopa County in implementing a proactive
approach to reducing foodborne illness risk factors.
Map of Food Safety Partners
Cutting Edge Program Participants pdf | Excel
Cutting Edge participants map offers enhanced data to identify businesses by:
- Restaurant Quick Service
- Restaurant Full Service
- Retail-Super Store
- Other (eg. Catering , Events)
- Health Care/Nursing Center
- Culinary School
- Community Center
Click left of "Cutting Edge Program Participants" ( on 3 horizontal gray lines) to activate layers.