Chinese Food Safety/Operator Resources

Health, Hygiene & Sanitation

Health Hygiene Sanitation Chinese Label

Active Mangerial Control Policy Blank Template - General Use (PDF)

AMC Policy Blank Template General Use Chinese Label

Allergen Quick Guide (PDF)

Allergen Guide Chinese Label

Cooling Methods (PDF)

Cooling Methods Chinese Label

Clean-up Procedures for Vomit and Fecal Accidents (PDF)

Clean Up Vomit Fecal Chinese Label

Date Marking (PDF)

Date Marking Chinese Label

Food Storage (PDF)

Food Storage Chart Chinese Label

Grade Card Guidance (PDF)

Grade Card Guidance Chinese Label

Non-Continuous Cooking Guidance (PDF)

Non-Continuous Cooking Guidance Chinese Label

Non-Continuous Cooking Log (PDF)

Non-Continuous Cooking Logsheet Chinese Label

Non-Continuous Cooking Template Fillable (PDF)

Non-Continuous Cooking Template Chinese Label

Temperature Sticker (PDF)

Temperature Sticker Chinese Label

Thawing (PDF)

Thawing Chinese Label

Time as a Control - Active Mangerial Control Policy Blank Template (PDF)

Time as a Control Policy Template Blank Chinese Label

Time as a Control - Active Mangerial Control Policy Sample Template (PDF)

Time as a Control Policy Sample Template Chinese Label

Time/Temperature Control For Safety Foods (PDF)

TCS Foods Chinese Label

When to Wash Hands (PDF)

When to Wash Hands Chinese Label