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Active Managerial Control
Active Managerial Control
Explore our AMC Toolbox or Signup for a Class:
The AMC Toolbox is under construction; please keep checking back as resources will be added as they are developed.
Home - ESD
Active Managerial Control
Active Managerial Control Class
Active Managerial Control Toolbox
English AMC Toolbox
AMC Toolbox - Handwashing
AMC Toolbox - Food Contact Surfaces
AMC Toolbox - Cold Holding
AMC Toolbox - Hot Holding
AMC Toolbox - Cooking
AMC Toolbox - Cooling
AMC Toolbox - Reheating
AMC Toolbox - Approved Source
AMC Toolbox - Employee Health
AMC Toolbox - Cross Contamination
Spanish AMC Toolbox
AMC Toolbox - Approved Source
Chinese AMC Toolbox
AMC Toolbox - Approved Source
Administrative Change Request Form
Cutting Edge Program
Fee Waivers
Food Safety/Operator Resources
Food Safety Forms
Food Employees
Certified Food Manager Certificate
Food Service Worker Fee Waiver
Food Service Worker Training
Limited Use Certificate
Get Involved - ESD
Pay Fees
Permitting & Approvals
Permanent/Fixed Businesses
Micro Markets/Vending Machines
Special Events/Farmers' Markets
Mobile Food Establishments
Food Variances
Permit Exemptions
Public Records Request
Report a Concern
Restaurant Ratings
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