The Mobile Food industry has grown leaps and bounds here in Maricopa County and the Department recognizes the vast opportunity that this industry provides to the community.
The following are classified as Mobile Food Establishments:
Mobile Food Type I (previously Food Peddler)
Mobile Food Type II (previously Pushcart)
Mobile Food Type III (previously Mobile Food Unit)
Annual Event Food Establishment
Temporary Food Establishment
Seasonal Food Establishment
Mobile Food Type I, II and III are approved to operate at Farmers’ Markets, Special Events, business locations, private functions, etc., in Maricopa County, provided they are operating within the allowances of the permit issued to them.
Annual Event Food Establishments are approved to operate at Special Events & Farmers' Markets provided they operate within the allowances of the permit issued to them.
Temporary and Seasonal Food Establishments are approved to operate at the single event for which a permit was issued.
Please refer to the Maricopa County Environmental Health Code (Chapter 8, Section 3) for definitions and regulations for each Mobile Food Establishment permit type.
Please check with local/city authorities to ensure compliance with their rules/regulations, prior to operating any food establishment.