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On-Line Reports Home Report List Search Criteria View Results
  New - - Permit ID: FD-09232

Violations ID links to information about violations.
Total Records Retrieved [3]

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury. NA means not available. See detailed inspection reports for additional information.

GradePriority Violations *Cutting Edge Participant
Not ParticipatingNA
Violation IDViolation DescriptionViolation CommentsCorrect By
31 Proper cooling methods used; adequate equipment for temperature control3-501.15 (B), C: Cooling Methods; Cooling containers - One container of cooked chicken was at 53*F. Container was covered and person in charge said it was made less than three hours previous to inspection. Upon request item was uncovered so that heat transfer would be maximized. All cooling foods must be kept uncovered to facilitate heat transfer.Corrected At Time Of Inspection
37 Contamination prevented during food preparation, storage & display3-305.11 , C: Food Storage-Preventing Contamination from the Premises - One bag of carrots was on the floor in the walk-in refrigerator. Upon request bag was moved to a shelf. All food items must be stored at least six inches off the ground to prevent contamination from the premises.Corrected At Time Of Inspection
45 Food & non-food contact surfaces cleanable, properly designed, constructed, & used4-102.11 (A)(2) and (B)(2), C: Characteristics-Single-Service and Single-Use; Impart colors, odors, tastes; Clean - Vegetables and raw frozen meats are being stored in white grocery bags, not food grade plastic bags. All food items must be stored in food grade containers to prevent the transfer of toxins to food. Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 3 Core Violations on this inspection. No County legal action will result from this inspection.

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required

Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Violation spreadsheet for the 2009 FDA Food Code

Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.

The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.

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