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On-Line Reports Home Report List Search Criteria View Results
  New - - Permit ID: FD-09232

Violations ID links to information about violations. Total Records Retrieved [5]
Violation IDViolation DescriptionViolation CommentsCorrect By
06 Hands clean & properly washed2-301.14 , P: When to Wash ---- Observed employee handle dirty dishes and multiple tasks without wash hands. Advised the employee to wash hands. Employee did so.Corrected At Time Of Inspection
08 Adequate hand washing facilities supplied & accessible6-301.13 , C: Handwashing Aids and Devices, Use Restrictions --- Observed employee hand sinks with many food debris inside of the sink. Advised the manager that employee hand sink should be used for employee hand washing only and should maintain clean.Correct Prior To Next Routine Inspection
14 Food-contact surfaces: cleaned & sanitized4-602.11 , P: Equipment Food-Contact Surfaces and Utensils-Frequency --- Observed containers for spices by the cook line with heavy build up on them. Advised the employee to clean them regularly and as needed. employee moved them to wash.Corrected At Time Of Inspection
21 Proper date marking & disposition3-501.17 , Pf: Ready-To-Eat Potentially Hazardous Food - Date Marking --- observed grill chicken, fried chicken and fried pork did not have date mark on them. Employee put on start date on the containers.Corrected At Time Of Inspection
39 Wiping cloths; properly used & stored3-304.14, C: Wiping Cloths, Use Limitation --- Observed many wiping cloths stored on kitchen counter between uses. Employee put them to store in a sanitizer solution bucket.Corrected At Time Of Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation and 2 Core Violations on this inspection. No County Action will result from this inspection.


The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.

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