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On-Line Reports Home Report List Search Criteria View Results
  New - - Permit ID: FD-09232

Violations ID links to information about violations.
Total Records Retrieved [4]

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury. NA means not available. See detailed inspection reports for additional information.

GradePriority Violations *Cutting Edge Participant
Not ParticipatingNA
Violation IDViolation DescriptionViolation CommentsCorrect By
31 Proper cooling methods used; adequate equipment for temperature control3-501.15 (A), Pf: Cooling Methods---------A covered plastic container of noodles greater than 4 inches deep was observed cooling in the up-right reach in refrigerator in the kitchen. The employee working in the kitchen placed the noodles into uncovered shallow pans so that proper cooling procedures are followed. Please ensure proper cooling procedures are followed at all times. Corrected At Time Of Inspection
36 Insects, rodents, & animals not present; no unauthorized persons6-501.115, Pf: Prohibiting Animals ----------During the inspection, a live cat was observed on a shelf hiding in a box in the dry storage area, and a bowl with cat food and a bowl for water were observed on the floor in the dry storage area. The manager was informed that live animals/pets are not allowed in the establishment. The manager put the cat and it's bowls outside. Please ensure free roaming animals are restricted form the establishment. Corrected At Time Of Inspection
49 Plumbing installed; proper backflow devices5-205.15 (B), C: System Maintained in Good Repair; Maintained------------The base of the 1st compartment of the 2 compartment sink in the dish wash area leaks when the water is turned on and a bucket is being used to collect the dripping water. Please repair and maintain in good repair.Correct Prior To Next Routine Inspection
53 Physical facilities installed, maintained, & clean6-501.12 , C: Cleaning, Frequency and Restrictions-----------There is a heavy build up of grease and debris on the floor under the equipment in the kitchen. Please clean and maintain clean.Correct Prior To Next Routine Inspection
Inspection Comments
No County legal action will result from this inspection. This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation and 2 Core Violations on this inspection.

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required

Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Violation spreadsheet for the 2009 FDA Food Code

Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.

The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.

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