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  New - - Permit ID: FD-09232

Violations ID links to information about violations. Total Records Retrieved [6]
Violation IDViolation DescriptionViolation CommentsCorrect By
04 Proper eating, tasting, drinking, or tobacco use2-401.11, C: Eating, Drinking, or Using Tobacco_____Observed several employee beverage bottles without straws. Provide a lid and straw for all employee beverages. Manager corrected at the time of inspection.Corrected At Time Of Inspection
21 Proper date marking & disposition3-501.17 , Pf: Ready-To-Eat Potentially Hazardous Food - Date Marking____Observed container of rice and two containers of noodles without any date marking. Per manager, they were made yesterday and over 24 hours ago. Provide date marking for all products to be held over 24 hours. Manager provided date marking at the time of inspection.Corrected At Time Of Inspection
39 Wiping cloths; properly used & stored3-304.14, C: Wiping Cloths, Use Limitation____Observed multiple wiping cloths stored on the counter of the kitchen. Store all wiping cloths in sanitizer solution of adequate strength.Corrected At Time Of Inspection
51 Toilet facilities: properly constructed, supplied, & cleaned5-501.17 , C: Toilet Room Receptacle, Covered____Observed trash can in the womens restroom without a lid. Provde a lid for the trash can.Correct Prior To Next Routine Inspection
53 Physical facilities installed, maintained, & clean6-501.114 , C: Maintaining Premises, Unnecessary Items and Litter____Observed multiple pieces of equipment (ice machine, fryer, etc) that do not work/are no longer used and stored within the kitchen and behind the building. Remove all equipment that is not necessary for the operation of the establishment.Correct Prior To Next Routine Inspection
54 Adequate ventilation & lighting; designated areas used6-303.11 , C: Intensity-Lighting____Observed several light bulbs missing/not functioning in the main kitchen. Repair or replace to provide adequate light in the kitchen.Correct Prior To Next Routine Inspection
Inspection Comments
**No award** No county action will result from this inspection.


The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.

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