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  New - - Permit ID: FD-09232

Violations ID links to information about violations. Total Records Retrieved [5]
Violation IDViolation DescriptionViolation CommentsCorrect By
06 Hands clean & properly washedOBSERVED EMPLOYEE WASHED HANDS AT PREP SINK WITHOUT SOAP. EMPLOYEE REWASHED HANDS WITH PROPER PROCEDURES. 
36 Insects, rodents, & animals not present; no unauthorized personsOBSERVED A HOUSE CAT AT THE BACK OF THE KITCHEN. EMPLOYEE'S DAUGHTER TOOK IT HOME. 
39 Wiping cloths; properly used & storedOBSERVED A BUCKET OF SANITIZER SOLUTION WITH <50 PPM CONCENTRATION STORED AT WAIT STATION. EMPLOYEE CORRECTED IT TO 100 PPM. 
47 Non-food contact surfaces cleanOBSERVED THE HANDLES FOR ENTRY DOOR TO THE KITCHEN IS STICKY, GARBAGE CONTAINERS ARE DIRTY. ADVISED THE OWNERS TO CLEAN THEM DAILY. 
53 Physical facilities installed, maintained, & cleanOBSERVED GREASE BUILD UP UNDER AND AROUND THE COOK LINE AND OVEN. THE WALLS IN THE KITCHEN AREA IN NEED OF CLEANING. PLEASE MAINTAIN CLEAN. 
Inspection Comments
 


The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.

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