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  New - - Permit ID: FD-09232

Violations ID links to information about violations. Total Records Retrieved [5]
Violation IDViolation DescriptionViolation CommentsCorrect By
06 Hands clean & properly washedOBSERVED EMPLOYEE MOVED GARBAGE CONTAINER THEN CONTINUE TO WORK WITH FOOD WITHOUT WASH HANDS; THE OTHER EMPLOYEE HANDLE MULTI TASKS WITHOUT WASH HANDS. ADVISED EMPLOYEE TO WASH HANDS WITH PROPER HAND WASHING PROCEDURES. EMPLOYEE DID SO. 
13 Food separated & protectedOBSERVED RAW SHRIMP STORED ABOVE VEGETABLE; SHELL EGGS STORED DIRECTLY ON TOP OF ORANGE. EMPLOYEE MOVED THE SHRIMP AND EGGS TO LOWER SHELF. 
14 Food-contact surfaces: cleaned & sanitizedOBSERVED INSIDE OF CONTAINERS FOR FLOUR, SUGAR AND CORNSTARCH WITH HEAVY BUILD UP. ADVISED THE MANAGER TO CLEAN THE CONTAINERS REGULARLY AND AS NEEDED. 
43 Single-use & single-service articles: properly stored and usedOBSERVED MANY METAL CANS RE-USED FOR FOOD STORAGE. 
53 Physical facilities installed, maintained, & cleanOBSERVED FLOOR WITH HEAVY GREASE BUILD UP BY THE OVEN; WALL BY THE REFRIGERATOR WITH MEAT JUICE SPLASH ON THE WALL. PLEASE MAINTAIN CLEAN. 
Inspection Comments
 


The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.

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