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On-Line Reports Home Report List Search Criteria View Results
  New - - Permit ID: FD-09232

Violations ID links to information about violations. Total Records Retrieved [4]
Violation IDViolation DescriptionViolation CommentsCorrect By
13 Food separated & protectedOBSERVED RAW CHICKEN STORED ABOVE RAW SHRIMP, RAW PORK AND SHRIMP STORED ABOVE VEGETABLE IN SEPARATE REFRIGERATION UNITS. EMPLOYEE CORRECTED THEM ACCORDING TO STORAGE REQUIREMENTS. 
19 Proper hot holding temperaturesOBSERVED FRIED EGG ROLLS AND WON TON STORED AT ROOM TEMPERATURE. EMPLOYEE DISCARDED THEM VOLUNTARY. 
26 Toxic substances properly identified, stored, and usedOBSERVED BLEACH SANITIZER SOLUTION WITH >200 PPM CONCENTRATION. EMPLOYEE CORRECTED THEM TO 100 PPM. 
39 Wiping cloths; properly used & storedOBSERVED MANY WIPING CLOTHS STORED ON KITCHEN COUNTER BETWEEN USES. EMPLOYEE PUT THEM INTO BLEACH SANITIZER SOLUTION BUCKETS. 
Inspection Comments
WARNING: DUE TO REPEATED, SEVERE, AND/OR NUMEROUS VIOLATIONS NOTED ON THIS INSPECTION LEGAL ACTION IS BEING INITIATED. FAILURE TO PERMANENTLY CORRECT VIOLATIONS NOTED ON THIS INSPECTION MAY RESULT IN PROBATION AND/OR CLOSURE OF YOUR ESTABLISHMENT.


The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.

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