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  New - - Permit ID: FD-09232

Violations ID links to information about violations. Total Records Retrieved [7]
Violation IDViolation DescriptionViolation CommentsCorrect By
08 Adequate hand washing facilities supplied & accessibleOBSERVED EMPLOYEE TOILET ROOM OUT OF PAPER TOWEL. EMPLOYEE REFILLED IT. 
20 Proper cold holding temperaturesOBSERVED OYSTER SAUCE AT 72F STORED AT KITCHEN COUNTER. EMBARGOED. 
37 Contamination prevented during food preparation, storage & displayOBSERVED MANY CONTAINERS OF FOOD WITHOUT COVER STORED IN A WALK-IN AND TWO DOORS REFRIGERATORS. ADVISED THE EMPLOYEES TO COVER FOOD WHILE NOT IN USE. 
38 Personal cleanlinessOBSERVED EMPLOYEE PERSONAL ITEMS STORED WITH BUSINESS GOODS. ADVISED THE MANAGER TO KEEP ALL PERSONAL ITEMS AT A DESIGNATED AREA WITH A LABEL ON. 
43 Single-use & single-service articles: properly stored and usedOBSERVED SINGLE USE CONTAINERS STORED ON TOP OF SODA BOXES WHERE THEY ARE EASILY BEEN CONTAMINATED WITH DIRT OR SPLASHED. EMPLOYEE MOVED THEM TO STORE WITH OTHER SINGLE USE ITEMS AT A CLEAN SURFACE. 
47 Non-food contact surfaces cleanOBSERVED TOILET ROOM, SHELF UNDER DEEP FRYER AND BY THE OVEN WITH HEAVY GUILD UP. PLEASE MAINTAIN CLEAN. 
53 Physical facilities installed, maintained, & cleanOBSERVED MANY UNNECESSARY ITEMS STORED IN THE ESTABLISHMENT. 
Inspection Comments
 


The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.

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