| Violation ID | Violation Description | Violation Comments | Correct By |
| 14 | Food-contact surfaces: cleaned & sanitized | 4-601.11(A) , Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils; PHF --- The slicer stored on the preparation counter observed soiled dried food residues. The chicken wing sauce containers observed soiled dried chicken/sauce residues. Please clean to maintain food contact surfaces of equipment/utensils for potentially hazardous foods clean. <Slicer and chicken wing sauce containers were cleaned/sanitized> | Corrected At Time Of Inspection |
| 21 | Proper date marking & disposition | 3-501.18 , P: Ready-To-Eat Potentially Hazardous Food - Disposition --- On shelves inside the walk-in refrigerator all ready to eat potentially hazardous foods consisting of but not limited to cooked whole italian sausages, cooked sliced italian sausages, saran wrapped packages assorted luncheon meats, etc observed date marked with a preparation date 08/05 and not properly disposed of at time of inspection on 08/18. Please maintain ready to eat potentially hazardous foods properly disposed of within 7 day code date. <All ready to eat potentially hazardous foods prepared 08/05 and not properly disposed within 7 day code date at time of inspection on 08/18 were discarded> | Corrected At Time Of Inspection |
| 22 | Time as a public health control: procedures & record | 3-501.19 (A1, B2, C2-3) , Pf: Time as a Public Health Control; Documentation --- A whole cooked and cooled cheese pizza stored on preparation counter to be sold as slices observed not indicated with time prepared and placed out of temperature until person in charge saw inspector was at the establishment. Please maintain time as public health control documentation with time prepared and placed out of temperature control. <Cooked and cooled whole cheese pizza stored on preparation counter to be sold as slices was documented with time placed out of oven> | Corrected At Time Of Inspection |
| 26 | Toxic substances properly identified, stored, and used | 7-206.11 , P: Restricted Use Pesticides, Criteria --- A container green light many purpose insect dust and a container liquid malathion observed stored with chemicals in the chemical storage area. Please discontinue use of unapproved insecticides and maintain licensed pest control. <Unapproved insecticides were discarded> | Corrected At Time Of Inspection |
| 33 | Approved thawing methods used | 3-501.13, C: Thawing --- A half round raw ground beef observed stored thawing on preparation counter. Please maintain potentially hazardous foods properly thawed in refrigeration, in preparation sink under cool running water, or in microwave for immediate cooking. <Half round raw ground beef was placed into refrigeration for proper thawing> | Corrected At Time Of Inspection |
| 47 | Non-food contact surfaces clean | 4-602.13 , C: Nonfood Contact Surfaces --- The non food contact surfaces overall observed soiled. Please clean to maintain non food contact surfaces. | Correct Prior To Next Routine Inspection |
| 49 | Plumbing installed; proper backflow devices | 5-205.15 (B), C: System Maintained in Good Repair; Maintained --- The metered faucet at the handwash sink in the womens restroom observed staying on for 1 to 3 seconds after activation. Please repair to maintain metered faucets providing water for 15 seconds after activation. | Correct Prior To Next Routine Inspection |
| 53 | Physical facilities installed, maintained, & clean | 6-501.12 , C: Cleaning, Frequency and Restrictions --- The entire physical facility in general with emphasis underneath equipment in areas capable of cleaning and food/utensil storage shelves observed soiled with an accumulation of food, dirt, etc. Please clean to maintain physical facility clean. | Correct Prior To Next Routine Inspection |
