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  Lucky's Pizza - 15508 W Bell Rd Suite 207 - Permit ID: FD-05766

Violations ID links to information about violations. Total Records Retrieved [8]
Violation IDViolation DescriptionViolation CommentsCorrect By
14 Food-contact surfaces: cleaned & sanitized4-601.11(A) , Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils; PHF --- The slicer stored on the preparation counter observed soiled dried food residues. The chicken wing sauce containers observed soiled dried chicken/sauce residues. Please clean to maintain food contact surfaces of equipment/utensils for potentially hazardous foods clean. <Slicer and chicken wing sauce containers were cleaned/sanitized>Corrected At Time Of Inspection
21 Proper date marking & disposition3-501.18 , P: Ready-To-Eat Potentially Hazardous Food - Disposition --- On shelves inside the walk-in refrigerator all ready to eat potentially hazardous foods consisting of but not limited to cooked whole italian sausages, cooked sliced italian sausages, saran wrapped packages assorted luncheon meats, etc observed date marked with a preparation date 08/05 and not properly disposed of at time of inspection on 08/18. Please maintain ready to eat potentially hazardous foods properly disposed of within 7 day code date. <All ready to eat potentially hazardous foods prepared 08/05 and not properly disposed within 7 day code date at time of inspection on 08/18 were discarded>Corrected At Time Of Inspection
22 Time as a public health control: procedures & record3-501.19 (A1, B2, C2-3) , Pf: Time as a Public Health Control; Documentation --- A whole cooked and cooled cheese pizza stored on preparation counter to be sold as slices observed not indicated with time prepared and placed out of temperature until person in charge saw inspector was at the establishment. Please maintain time as public health control documentation with time prepared and placed out of temperature control. <Cooked and cooled whole cheese pizza stored on preparation counter to be sold as slices was documented with time placed out of oven>Corrected At Time Of Inspection
26 Toxic substances properly identified, stored, and used7-206.11 , P: Restricted Use Pesticides, Criteria --- A container green light many purpose insect dust and a container liquid malathion observed stored with chemicals in the chemical storage area. Please discontinue use of unapproved insecticides and maintain licensed pest control. <Unapproved insecticides were discarded>Corrected At Time Of Inspection
33 Approved thawing methods used3-501.13, C: Thawing --- A half round raw ground beef observed stored thawing on preparation counter. Please maintain potentially hazardous foods properly thawed in refrigeration, in preparation sink under cool running water, or in microwave for immediate cooking. <Half round raw ground beef was placed into refrigeration for proper thawing>Corrected At Time Of Inspection
47 Non-food contact surfaces clean4-602.13 , C: Nonfood Contact Surfaces --- The non food contact surfaces overall observed soiled. Please clean to maintain non food contact surfaces.Correct Prior To Next Routine Inspection
49 Plumbing installed; proper backflow devices5-205.15 (B), C: System Maintained in Good Repair; Maintained --- The metered faucet at the handwash sink in the womens restroom observed staying on for 1 to 3 seconds after activation. Please repair to maintain metered faucets providing water for 15 seconds after activation.Correct Prior To Next Routine Inspection
53 Physical facilities installed, maintained, & clean6-501.12 , C: Cleaning, Frequency and Restrictions --- The entire physical facility in general with emphasis underneath equipment in areas capable of cleaning and food/utensil storage shelves observed soiled with an accumulation of food, dirt, etc. Please clean to maintain physical facility clean.Correct Prior To Next Routine Inspection
Inspection Comments
This inspection conducted as a result of a citizens complaint, CC-11-07806, alledging the food establishment is filthy and tables are dirty. Violations observed on this inspection report support the allegations made in the complaint.

The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.

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