- Bachelor of Science in Dietetics
- Bachelor of Science in Elementary Education
- Registered Dietitian, Commission on Dietetic Registration
- ServSafe Certified, National Restaurant Association
- Elementary Education Certificate K-8, Arizona Department of Education
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Deborah Robinson, RD, ACSM-HFS

Debbie is originally from Rhode Island and she and her family moved to Phoenix in 1999. She is a part-time employee in the Office of Nutrition Services as a Community Dietitian bringing over 20 years of health promotion management experience in a variety of settings including community, corporate, commercial, academic, and federal agencies. Debbie earned a Bachelor of Science in health fitness from Springfield College, Springfield, MA followed by a second Bachelor of Science in dietetics from the University of RI. In addition, she served 4 years on active duty in the U.S. Air Force assigned at Andrews AFB MD and Luke AFB AZ. She is currently a Major in the Air Force Reserve serving in the Office of the Surgeon General, Air Force Reserve Command, Robins AFB GA. Debbie is pursuing a Master of Public Health degree through the University of South Florida distance education program. She is an avid sports fan and her two favorite teams are the Boston Red Sox and the New England Patriots!
- Bachelor of Science in Health and Fitness
- Bachelor of Science in Dietetics
- Registered Dietitian, Commission on Dietetic Registration
- Certificate of Training in Adult Weight Management, Commission on Dietetic Registration
- Certified Health Fitness Specialist, American College of Sports Medicine
- Certified Health Promotion Director, The Cooper Institute
- Published author, Nutritious Defenses to Stress Eating, The Journal of the American Dietetic Association
- National presenter, Women Together for Health Program, National Wellness Conference, Stevens Point, WI
- Osteoporosis Prevention Educator, Bone Builders Program, University of Arizona Cooperative Extension
- Basic Tobacco Skills Intervention Certification, Maricopa County Tobacco Use Prevention Program
- Basic Life Support for Healthcare Providers, American Heart Association
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Olivia Marshall, RD

Olivia Marshall was raised in Arizona where she received her Bachelor’s of Science Degree in Nutrition with an Emphasis in Dietetics from Arizona State University. Olivia completed her dietetic internship through Yavapai County Community Health Services. Her work with Maricopa County Office of Nutrition Services includes teaching nutrition-related subjects to children in grades K-8. Recently Olivia has taken an interest in phytochemical research. In addition, she enjoys teaching people of all ages the importance of quality living through a healthy diet and regular physical activity. Olivia loves music, shopping, hiking South Mountain in the cooler months, and spending time with friends and family.
- Bachelor of Science in Nutrition and Dietetics, Arizona State University
- Registered Dietitian, Commission on Dietetic Registration
- ServSafe Certified, National Restaurant Association
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