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The design and construction of a food service facility is as important as the operation of the business. The facility
itself is the foundation of the business. Proper design and construction will lend itself to the control of critical
food safety issues and general sanitation. With well thought out planning, you can create a business that is not only
safe, but is easy to maintain and efficient as well.
If you are planning to build a new facility or remodel an existing one, there are certain steps you need to take to
insure that your business is safe and approved by our Department.
Please see the Plan Review Process sheet for more detail on all the required steps.
By this time, you hopefully have designed a safe, maintainable, and efficient facility. In doing so, your business is
more likely to be successful and profitable. When that happens, everyone wins; the owners, employees, regulators, and
of course, the customers.
If you have any questions about this process, please contact us at (602) 506-6980 or by email.