Please click the link below to view new Permit Fees
- Permit Fees-
Call (602) 506-6616
Online Complaint Form
Permitted food establishments are required to have a Routine Inspection at least twice a year. In addition
to scheduled routine inspections, a comprehensive inspection of the establishment
may also be initiated in response to a Complaint, a Food Borne Illness Investigation or an Epidemiological
Inspection. Only these comprehensive inspections receive a "score" based
on the number and type of violations cited. A comprehensive inspection for a food establishment where
no violations are cited receive a perfect score of 0.
HACCP (Hazard Analysis Critical Control Point) is a pilot study intended to promote the application of HACCP
principles within retail food establishments. An inspection is a verification of a food establishments HACCP
or food safety management system and is not scored.