Please click the link below to view new Permit Fees
- Permit Fees-
Call (602) 506-6616
Online Complaint Form
Please note that completion of these forms is not required to participate in the Cutting Edge Program. The sample logs and guidance
materials are provided as resources for developing and implementing a successful food safety management plan. This information is provided in a format
that allows the user to build a customized system to fit their operation.