Volume 9 Issue 1 May 2011

• Contents
• What’s Cooking?—Hot Topic of New Code is Cold Case
• Proposed Draft Revision of County Health Code
• Food Safety Management Partnership
• How Safe is your Food Supply?
• Mailing Address Changes
• Timely Payment of Permit Fees
• Obtain a Food Service Worker Card
• Who’s in your Establishment?
• Suspicious Activity
• Environmental Health Dessert—FYI

Volume 8 Issue 1 March 2010

• Contents
• Health Entree
• Highlights - Proposed Adoption of the 2009 FDA Model Code
• Instructions for Owners of New Businesses
• Proposed Maricopa County Health Env. Health Code Revisions
• Proposed Fee Changes
• Public Information Workshops
• Environmental Health Dessert—FYI

Volume 7 Issue 1 July 2007

• Contents
• New Permit Fee Information
• Food Borne Illness Risks
• FDA ALERT Information

Volume 6 Issue 1 February 2006

• Contents
• Outdoor Cooking Requirements
• New Location for Food Service Worker Testing
• Food Service Security System
• Meeting Our Hispanic Liaison
• Using a Food Thermometer
• Outstanding Food Service Operator
• What's Cooking, They're Looking and Special Requirements for HSP
• Public Information Workshops

Volume 4 Issue 2 September 2004

• Contents
• Labeling Sanitizer Buckets
• Restaurants Support Water Conservation
• Visit us on the Web
• Active Managerial Control
• Outdoor Grilling Requirements

Volume 4 Issue 1 February 2004

• Contents
• Commonly asked questions about BSE, regulated by FDA's Center for Food Safety and Applied Nutrition
• Restaurants to conserve water
• Public Information Workshops
• Meet our new Spanish Liaison
• Food Code violations to avoid

Volume 3 Issue 2 August 2003

• Contents
• Certificate Program, breakdown
• of class criteria, format and FAQ's
• Violation weight table and finding restaurant ratings on the web
• FDA fact sheet on hand hygiene
• Domestic Preparedness
• Utilization of food sampling
• Env. Hlth Div wins 3 Naco Awards

Volume 3 Issue 1 January 2003

• Contents
• Date marking RTE-PHF
• Food Borne Illness and Catering
• Attention all Certified Managers
• Special Event Permits
• Outside Ice makers/dispensers
• Consumer Advisory Guidelines
• Our Food Borne Illness program
• Security in Food Facilities

Volume 2 Issue 1 July 2002

• Contents
• Enforcement Procedure
• Procedures When Power Fails
• Espresso Vendors
• Outdoor Grilling Changes
• Buyer Beware
• Meet Our Chinese Liaison
• Who and What is a PIC?
• Public Information Workshops

Volume 1 Issue 2 November 2001

• Contents
• Food processor program
• Facts about Anthrax
• Inspection information and media
• Who is in charge?
• Want to be a health Inspector?
• Protecting the highly susceptible
• Food Safety Award Application